Book Your Stay in Edmonton Now

Spring / Summer


SABOR's Chef Lino's love of timeless Spanish and Portuguese flavor profiles is evident in his signature Lobster Risotto, Paella and Piri Piri chicken - but his expertise is most showcased in preparing fruits of the ocean. Sablefish, bacalau and octopus are favorites among the regulars who are now considered family. Keep an eye out for co-owner Christian Mena, the former Broadway star may belt out a tune to add to the one-of-a-kind dining experience.

Must try: seafood paella!

Check out their menu.

Monday to Friday (Lunch): 1130am - 2pm
Monday to Saturday (Dinner): 5pm - 10pm
Sunday Brunch: 1030am - 2pm
Sunday Dinner: 5pm - 9pm