Work with us

Thank you for considering a career at Explore Edmonton Corporation!


Explore Edmonton Corporation is the visitor economy and venue management organization for Edmonton. We tell Edmonton’s story, elevate the Edmonton experience, and generate inbound visitation.


We are passionate Edmontonians, aligned through a unified purpose, mission, and vision to increase the economic impact of the visitor-based economy in Edmonton:

  • Purpose: Increase the economic impact of the visitor-based economy in Edmonton.
  • Mission: To showcase and inspire more people to visit Edmonton for exceptional experiences, while also enriching the quality of life for residents, and creating economic prosperity.
  • Vision: Edmonton will be a destination of choice, delivering year-round transformational visitor and guest experiences.


We work hard to continually improve employee, guest, stakeholder, and visitor satisfaction, increase destination attraction and awareness, strengthen Edmonton experiences and events, and improve our operational excellence.


Explore Edmonton encourages, supports, and celebrates a diverse and inclusive work environment. We strive to create a workplace that reflects the city we promote and where our employees feel safe and supported.


Our core values differentiate us from other organizations. These are the common themes that unite us and helps to define our culture. We use our core values as a guidepost for consistent decision making, to empower employees and to unleash their potential as leaders. They are:

  • Public Stewardship: We have been given a tremendous responsibility to be stewards of public trust as well as the architect of bold ideas.
  • Selfless Approach: Everything we do is done in collaboration – with others on our teams, across our groups and with our stakeholders – and when we win, we win together.
  • Lead the Way: We step up. Start something. Change something. Connect and support others who are willing to take a risk – on our teams, in our city.
  • Make an Impact: When every action, big or small, can make an impact, every action contributes to building a visitor economy that matters.
  • Caring for One Another: We have a genuine commitment to the success of each other, our shareholders and our community.



Interested in joining our team? See our available career opportunities below and visit our About Us page to learn more about the organization, as well as our Venues page to learn about our award-winning venues.

Current Opportunities

Manager, Destination Development Open Collapsible Content

The Destination Development & Marketing Group is focused on driving sustainable year-round visitation through programs and initiatives that positively impact Edmonton’s image and awareness in regional and international markets. More specifically on the Destination Development side, we help develop and showcase the amazing tourism experiences Edmonton has to offer visitors. We work closely with local businesses, ground operators, attractions, experience providers and festivals to help develop products and experiences that are authentic to Edmonton.

About the Position

We are searching for an experienced Manager, Destination Development for our Destination Development team, with proven business partner and people management experience in a rapidly changing environment.

Reporting to the Director, Destination Development & Travel Trade, the Manager, Destination Development will oversee the implementation of the tactical initiatives set out in Edmonton’s first 10-Year Tourism Master Plan, lead a diverse team of passionate tourism professionals, and manage key destination development projects and relationships to support the sustainable growth of Edmonton’s visitor economy. This position is being posted to fill a vacancy resulting from an internal promotion.

The successful candidate will be responsible for:

  • Leading/supporting the implementation of initiatives set out in Edmonton’s 10-Year Tourism Master Plan (often working with partners), including (but not limited to) the following areas of focus:
    1. Support the development, enhancement, and stewardship of year-round visitor experiences in various sectors (Indigenous tourism, cultural tourism, culinary tourism, festivals & events, outdoor adventure, winter experiences, shopping, etc.)
    2. Activate the river valley to create a more vibrant destination and gathering place
    3. Create a dynamic, well-designed, and accessible urban experience
    4. Improve access, mobility, and connectivity
    5. Expand tourism investment and regional collaboration
  • Implementation and measuring success of the Destination Development team’s annual business plan and budget
  • Working with industry partners to identify and implement additional destination development opportunities within the Edmonton region
  • Participating in market discussions (visitor profile, resonating product, needs assessment, gap analysis) and planning
  • Leading project plans with the development of tourism experiences, focusing on need periods and product/experience gaps
  • Connecting industry partners and businesses to programs and resources that support the growth and development of their businesses and tourism in the region
  • Supporting committees and working groups for various corporate initiatives (such as the Equity, Diversity, and Inclusion Council, Sustainability Committee)
  • Facilitating and leading discovery meetings with industry stakeholders (regional municipalities, regional DMOs, tourism operators, investors, attractions etc.) specific to product/experience development
  • Leading a highly motivated team of Destination Development Specialists, focused on performance coaching
  • Overseeing maintenance of Destination Development inputs into the CRM system
  • Working cross-functionally across the organization, taking a one team approach

The successful candidate will have:

  • Minimum of five (5) years in business development, destination development, experience development; previous DMO/tourism industry experience an asset
  • Post-secondary degree in related field; post-graduate degree an asset; Recognized industry certification an asset (eg: CDME)
  • Three (3) years leading teams and overseeing complex, multifaceted projects with diverse stakeholders and interests
  • Experience with market data analysis; financial forecasting, trend forecasting
  • Proficiency with MS Office Suite of Applications (Excel, PowerPoint, Outlook, and Word)
  • Able to collaboratively lead multiple complex projects from discovery through to delivery, often engaging diverse stakeholder groups/interests
  • Able to develop and maintain relationships with key industry stakeholders and partners, including (but not limited to) the City of Edmonton, Travel Alberta, Destination Canada, and Indigenous Tourism Alberta
  • Strong communication, organizational and interpersonal skills
  • Ability to develop strategic business plans and manage budgets
  • Strong technical knowledge of the City of Edmonton. Knowledge of Edmonton’s Tourism products/experiences an asset

If this role piques your interest, please submit your cover letter to let us know how you feel you could make an impact along with your resume. Please submit your interest no later than October 10, 2022.

Event Security (EXPO) Open Collapsible Content

Be a Part of the Action!


Explore Edmonton’s two venues play host to hundreds of meetings, conventions, concerts, sporting events and other events every year. If you love to be a part of the action, want to see live music, meet and greet hundreds of Edmontonians in a day or night, this is the place to be!


The Edmonton EXPO Centre is looking for Event Security who will be vital to executing the events coming through the venue, including K-Days and Farmfair International.


The successful candidate will be responsible for:

  • Providing general venue security to mitigate and prevent any real or potential security and safety risks to our facilities, clients, guests and staff.
  • Providing a safe and welcoming environment for staff, guests and clients, actively monitoring and responding to alarms, crowd dynamics, individual behaviour and safety issues, investigating, reporting and documenting incidents, and maintaining accurate and detailed records of safety issues, incidents and events.
  • Work collaboratively in a fast-paced, customer service environment, while handling stressful situations in a timely, professional manner.


The successful candidate will have:

  • A high school diploma or equivalent
  • Valid SSIA License
  • Valid ProServe and ProTect certificates
  • Minimum 6-months work experience in a service-related industry
  • The ability to transport material up to 25lbs, stand for extended periods of time, and work shiftwork (including nights).


Explore Edmonton provides competitive pay, employee perks, flexible hours, great company culture, and an opportunity to make a difference!

Explore Edmonton Corporation has implemented a COVID-19 Vaccination Policy. Employees must be fully vaccinated against COVID-19 and provide proof of vaccination, or participate in the rapid testing program. Employees who cannot be fully vaccinated based on a protected ground may request an exemption.


Explore Edmonton encourages, supports, and celebrates a diverse and inclusive work environment. We strive to create a workplace that reflects the city we promote and where our employees feel safe and supported every day. If this role piques your interest, please submit your cover letter to let us know how you feel you could make an impact along with your resume. The position will remain posted until filled.

Event Service Crew I (EXPO) Open Collapsible Content

he Edmonton EXPO Centre is looking for an Event Service Crew I who will be vital to executing the events coming through the venue, including K-Days and Farmfair International.

The successful candidate will be responsible for:

  • Providing general labor for the conversion of the venue for various events
  • Preparation of rooms for event set up
  • Setup and taking down of chairs, tables, other event seating, stages etc.
  • Operating and maintaining equipment such as forklifts, lawn mowers and other winter and summer landscaping equipment pertaining to venue operations
  • Inspecting and maintaining inventory pertaining to venue operations
  • Inspecting and maintaining venue exterior/interior walkways, pathways and other areas

The successful candidate will have:

  • A valid Alberta Class 5 divers license (abstract must be provided upon request)
  • Must be able to lift 22.5 kg repetitively
  • Able to work in all weather conditions
  • Use full range of manual dexterity (i.e., sitting, squatting, bending, kneeling, walking, and lifting)
  • Meet the operational shift needs including early morning, late evening, overnight, weekends and some holidays
  • Communicate effectively both verbally and in writing
  • Must be able to work with deadlines
  • Experience working in fast-paced environments
  • Able to adapt to change and take direction appropriately

Explore Edmonton provides competitive pay, employee perks, flexible hours, great company culture, and an opportunity to make a difference!

Event Services Crew II (EXPO) Open Collapsible Content

Be a Part of the Action!

Explore Edmonton’s two venues play host to hundreds of meetings, conventions, concerts, sporting events and other events every year. If you love to be a part of the action, want to see live music, meet, and greet hundreds of Edmontonians in a day or night, this is the place to be!

The Edmonton EXPO Centre is looking for an Event Service Crew II who will be vital to executing the events coming through the venue, including K-Days and Farmfair International.

The successful candidate will be responsible for:

  • Provide general labor for the conversion of the venue for various events
  • Preparation of rooms for event set up
  • Setup and taking down of chairs, tables, other event seating, ice rink, stages etc.
  • Hang signs, banners and flags
  • Operate & maintain equipment pertaining to venue operations
  • Inspect and maintain inventory pertaining to venue operations
  • Inspect and maintain venue exterior/interior walkways, pathways and other areas when required
  • Maintain a safe working environment
  • Operating equipment in a safe & proper manner
  • Complying with all health, safety & fire regulations
  • Maintain awareness of emergency policies and procedures
  • Provide positive guidance and mentoring to Level 1 & 2
  • Lead by example in creating a positive work environment and moral
  • Attend meetings and represent team
  • Inspect and approve work completed by co-workers and/or contractors
  • Provide orientation and training
  • Perform other duties as required

The successful candidate will have:

  • Possess a valid Alberta Class 5 divers license (abstract must be provided upon request)
  • Two years as an Event Service Crew I preferred
  • Ability to perform duties with limited supervision
  • Communicate effectively both verbally and in writing
  • Must be able to work with deadlines
  • Experience working in fast-paced environments
  • Able to adapt to change and take direction appropriately
  • Must be able to lift 22.5 kg repetitively
  • Able to work in all weather conditions
  • Use full range of manual dexterity (i.e., sitting, squatting, bending, kneeling, walking, and lifting)
  • Meet the shift working requirements of the assigned property; shifts may include early mornings, late evenings, weekends and some holidays.

Explore Edmonton provides competitive pay, employee perks, flexible hours, great company culture, and an opportunity to make a difference!

Supervisor, Guest Experience (EXPO) Open Collapsible Content

The Edmonton EXPO Centre is looking for Supervisor, Guest Experience to join the team! The Supervisor, Guest Experience constantly creates a positive impression of the EXPO Centre by maintaining a positive environment of highly engaged and productive team members, overseeing hospitality programs and service recovery situations, and ensuing event requirements are met. The Guest Experience team members are required to work outside in the parking lots and inside the EXPO building.

The successful candidate will be responsible for:

  • Welcoming guests, clients and staff with courtesy, professionalism, and a positive attitude.
  • Ensuring staff understand their work duties and have the tools/equipment needed for the job.
  • Continually train, monitor, and provide feedback to staff for various Guest Experience positions (Parking attendant, Venue greeter, Ticket taker, Host, Box office cashier, Overhead monitor).
  • Assisting with the scheduling of staff, attendance management, and documentation of performance.
  • Assisting with box office and coat check operations by assisting with cash floats, balancing deposits, providing refunds, and troubleshooting POS systems.
  • Ensuring the internal event space and the parking lot equipment is set up based on event requirements
  • Help guide both foot and vehicle traffic inside and outside of the EXPO Centre building
  • Monitor the Guest Experience email inbox, respond and forward emails when necessary
  • Drive a fleet vehicle around site to perform outside duties

The successful candidate will have:

  • Previous supervisory experience, and exceptional team leadership skills
  • ProServe Certification
  • A valid drivers license and may be asked to provide a Driver’s Abstract Report
  • The ability to work outdoors in all elements
  • The ability to stand and walk for extended periods of time on hard surfaces
  • The ability to lift and move equipment up to 50lbs
  • Professional manner, good presence and a sense of discretion, diplomacy and tact when handling sensitive situations / information
  • Ability to work shift work, evenings, weekends, and holidays
  • Superior communication and interpersonal skills, and a passion for customer service
  • Commitment to quality, exceptional attention to detail, and occupies patience
Supervisor, Parking Attendants (EXPO) Open Collapsible Content

The Edmonton EXPO Centre is looking for Supervisor, Parking Attendants who will be vital to executing the events coming through the venue, including K-Days and Farmfair International.


The successful candidate will be responsible for:

  • A positive attitude, desire to put a full effort into your work at all times,
  • Supervise, coach and lead all team members to provide the best possible customer service to all internal and external guests
  • Gain respect of employees by leading by example.
  • Assign staff to specific areas.
  • Assign specific jobs and relate parking plan to attendants.
  • Assign breaks for employees.
  • Provide relief as necessary.
  • Activate/de-activate gate control arms at cashier booths.
  • Complete daily schedule and post-event reports.
  • Assist in scheduling of staff, attendance management and documentation of performance issues
  • Orientation and training of new employees.
  • Lift, position and remove barricades and signs to open or close parking areas
  • Monitor surroundings to detect potential safety hazards.
  • Ability to maintain high standard of cleanliness of work area.


The successful candidate will have:

  • Previous Attendant and/or supervisory experience is an asset
  • Possess excellent customer service and communication skills (oral and written).
  • Ability to handle stress and complaints; Ability to work with the public and clients.
  • Computer Literacy in Word, Excel & Outlook
  • Possess a valid driver’s license and
  • Organized and detail-oriented
  • Reliable and honest


Work schedule is event based and must be flexible in availability (weekday daytime, evenings & weekends).

Senior Chef de Partie, Pastry (EXPO) Open Collapsible Content

The Edmonton EXPO Centre is looking for Senior Chef de Partie (Pastry) who will be vital to executing the events coming through the venue, including K-Days and Farmfair International.

The successful candidate will be responsible for:

  • Orientate, train, develop kitchen staff
  • Monitor task results, assist and give direction to staff, encourage creativity, fully utilize employee capabilities, delegate new assignments as require
  • Observe methods of preparation: feel, taste, viewing color, texture, and garnishments
  • Inform subordinates of necessary adjustments to maintain quality standards and presentation
  • Rotate all items in refrigerators to minimize spoilage, precent waste and inefficient use of supplies, ensure proper transportation, handling, and storage of goods and materials
  • Estimate food requirements to ensure sufficient supplies are on hand
  • Assist employees when required, respond to direction given by supervisors, maintain cooperative working relationships with other departments
  • Communicate to Sous Chefs, report discrepancies that will affect daily operations
  • Report damaged equipment to Sous Chef
  • Maintains daily opening and closing checklists & temperature logs.
  • Responsible for cleaning workstations & equipment as needed
  • Understand EXPO Centres Health and Safety Standards.
  • Maintains Health and Safety work environment.

The successful candidate will have:

  • Red Seal Required
  • Food Safety Certification
  • 10+ years high volume kitchen or banquet operational experience
  • Post-secondary education, with a degree in culinary or hospitality management preferred.
  • Excellent organizational skills with the ability to assess operations, prioritize and multitask multiple services and timelines, and respond constructively to changing requirements and service or quality issues.
  • Innovative problem-solving skills
  • Basic Reading & Writing
  • Ability to thrive in a fast paced and stressful environment.
  • Will be required to stand for extended periods
  • Environmental Exposures to Cold, Heat & Water

Explore Edmonton provides competitive pay, employee perks, flexible hours, great company culture, and an opportunity to make a difference!

Chef de Partie, Pastry (EXPO) Open Collapsible Content

The Edmonton EXPO Centre is looking for Pastry Chef de Partie who will be vital to executing the events coming through the venue, including K-Days and Farmfair International.

The successful candidate will be responsible for:

  • Preparing and baking bread, baked goods, pies, cakes, tarts, French pastries and desserts
  • Feeling, tasting, and examining appearances of food prepared and cooked by pastry staff
  • Ensuring correct and timely distribution of food and product to required location
  • Communicate with Sous Chef regarding production schedules
  • Ensure proper stock rotation in all areas of the kitchen and minimize waste
  • Manage food quality and productivity by keeping detailed records
  • Ensure the mise en place is ready for the next day according to expectations and demands
  • Maintain a clean work station in adherence with AHS standards

The successful candidate will have:

  • Post secondary education, with a degree in culinary or hospitality management preferred
  • 7-10 years experience in a high volume kitchen or banquet operation
  • Food Safety Certificate
  • Red Seal Certificate
  • Ability to thrive in a fast-paced work environment while standing for extended periods of time
  • Occasionally lift and/or move up to 24 kilograms
  • Excellent organizational skills with the ability to assess operations, prioritize and multitask multiple services and timelines.
Cook III, Pastry (EXPO) Open Collapsible Content

The Edmonton EXPO Centre is looking for Pastry Cook III who will be vital to executing the events coming through the venue, including K-Days and Farmfair International.

The successful candidate will be responsible for:

  • Use of a high level of cooking skills in the production of new food dishes using modern food technology and methods
  • Observe methods of food preparation; feel, taste, and smell prepared dishes, view colors, textures, and garnishments; inform subordinates of necessary adjustments to maintain quality standards and presentation
  • Communicate with Chef de Partie as per requirements and production schedules
  • Ensure correct and timely distribution of food or product to required location
  • Rotate all items in refrigerators to minimize spoilage; prevent waste & inefficient use of supplies.
  • Ensure proper transportation, handling and storage of goods and materials
  • Ensure that all areas in the kitchen are always kept clean and tidy
  • Might assist in cleaning and diverse washing within the kitchen
  • Understand, follow, and comply with EEC’s Health and Safety policy, EXPO’s Health & Safety Program and OH&S regulations.
  • Support and promote a Safe and Healthy work environment to clients, guests, contractors, and employees
  • Ensure proper operation of assigned equipment to avoid injury, break-down or damage
  • Report damaged equipment to proper authorities and take appropriate action

The successful candidate will have:

  • Grade 10 education preferred
  • Minimum 1 year of experience in a similar role
  • Ability to prioritize, assess problems and make prompt decisions
  • Cutting, hearing, seeing, carrying, standing, lifting, grasping, pulling, tasting, and kneeling
  • Able to carry 50 lbs
  • Superior communication and interpersonal skills, with a passion for customer service
  • Excellent problem solving and positive decision-making skills
  • A commitment to quality, with a good presence and sense of direction
  • Diplomacy and tact when handling sensitive situations and information
  • An ability to work well both independently and within a collaborative team environment with the flexibility to change with new ideas that are introduced
  • An ability to work shift work, daytime, evenings, weekends, and holidays

Explore Edmonton provides competitive pay, employee perks, flexible hours, great company culture, and an opportunity to make a difference!

Chef de Partie (EXPO) Open Collapsible Content

The Edmonton EXPO Centre is looking for Chef de Partie to join the team! Under the direction of the Sous Chef, the Chef de Partie is responsible for the preparation and cooking of hot and cold foods. The Chef de Partie monitors the feel, taste, smell, color, texture and garnishments of foodstuffs and informs subordinates of necessary adjustments to maintain quality standards and presentation.

The successful candidate will be responsible for:

  • Timely production of hot and cold foodstuffs, including preparing seasoning and cooking soups, meats, vegetables, and desserts.
  • Managing food quality and production by keeping detailed records and minimizing waste
  • Ensuring that the mise en place is ready for the next day according to expectations and demands
  • Assist employees as required with culinary production, banquet setup and assisting with action stations (carving)
  • Maintain a clean work station in adherence with AHS standards

The successful candidate will have:

  • Post-secondary education, with a degree in culinary or hospitality management preferred
  • Food Safety Certificate
  • Red Seal Certificate
  • 6-7 years experience in a high-volume kitchen or banquet operation
  • Excellent understanding of food service and sanitation
  • Ability to thrive in a fast-paced work environment while standing for extended periods of time
  • Occasionally lift and/or move up to 24 kilograms
Demi Chef de Partie (EXPO) Open Collapsible Content

The Edmonton EXPO Centre is looking for Demi Chefs to join the team! Under the direction of the Sous Chef, the Demi Chef prepares food and observes methods of preparation. The Demi Chef monitors the feel, taste, smell, color, texture and garnishments of prepared dishes and informs subordinates of necessary adjustments to maintain quality standards and presentation.

The successful candidate will be responsible for:

  • Timely production of hot and cold foodstuffs, including preparing seasoning and cooking soups, meats, vegetables, and desserts.
  • Managing food quality and production by keeping detailed records and minimizing waste
  • Ensuring that the mise en place is ready for the next day according to expectations and demands
  • Assist employees as required with culinary production, banquet setup and assisting with action stations (carving)
  • Maintain a clean work station in adherence with AHS standards

The successful candidate will have:

  • Post-secondary education, with a degree in culinary or hospitality management preferred
  • Food Safety Certificate
  • Red Seal Certificate
  • 5 years experience in a high-volume kitchen or banquet operation
  • Good understanding of food service and sanitation
  • Ability to thrive in a fast-paced work environment while standing for extended periods of time
  • Occasionally lift and/or move up to 24 kilograms

Cook III (EXPO) Open Collapsible Content

The Edmonton EXPO Centre is looking for Cook 3 who will be vital to executing the events coming through the venue, including K-Days and Farmfair International.

The successful candidate will be responsible for:

  • Use of a high level of cooking skills in the production of new food dishes using modern food technology and methods
  • Observe methods of food preparation; feel, taste, and smell prepared dishes, view colors, textures, and garnishments; inform subordinates of necessary adjustments to maintain quality standards and presentation
  • Communicate with Chef de Partie as per requirements and production schedules
  • Ensure correct and timely distribution of food or product to required location
  • Rotate all items in refrigerators to minimize spoilage; prevent waste & inefficient use of supplies.
  • Ensure proper transportation, handling and storage of goods and materials
  • Ensure that all areas in the kitchen are always kept clean and tidy
  • Might assist in cleaning and diverse washing within the kitchen

The successful candidate will have:

  • Grade 10 education Preferred
  • Minimum 1 year of experience in a similar role
  • Able to carry 50 lbs
  • Good personal hygiene
  • Excellent and up to date culinary knowledge with a well-developed sense of taste and smell
  • Ability to prioritize, assess problems and make prompt decisions
  • Superior communication and interpersonal skills, with a passion for customer service
  • Previous customer service experience is considered an asset
  • Excellent problem solving and positive decision-making skills
  • A commitment to quality, organization, with a good presence and sense of direction
  • Diplomacy and tact when handling sensitive situations and information
  • An ability to work well both independently and within a collaborative team environment with the flexibility to change with new ideas that are introduced
  • An ability to work shift work, daytime, evenings, weekends, and holidays

Explore Edmonton provides competitive pay, employee perks, flexible hours, great company culture, and an opportunity to make a difference!


Cook II (EXPO) Open Collapsible Content


The Edmonton EXPO Centre is looking for Cook #2 who will be vital to executing the events coming through the venue, including K-Days and Farmfair International

The successful candidate will be responsible for:

  • Using cooking skills in the production of new food dishes using modern food technology and methods
  • Observe methods of food preparation by feel, taste and smell while viewing colours, textures and garnishments
  • Ensure correct and timely distribution of food or product
  • Rotate all items in refrigerators to minimize spoilage
  • Ensure proper transportation, handling and storage of goods and materials
  • Ensure proper operation of equipment to avoid injury, break-down or damage.
  • Ensure all areas in the kitchen are kept clean and tidy at all times

The successful candidate will have:

  • Minimum 1-year experience in a similar role
  • Grade 10 education
  • Ability to prioritize, assess problems and make prompt decisions
  • Able to carry up to 50 lbs at times
  • Effective communication skills
  • A well-developed sense of taste and smell

Explore Edmonton provides competitive pay, employee perks, flexible hours, great company culture, and an opportunity to make a difference!

Cook I (EXPO) Open Collapsible Content

The Edmonton EXPO Centre is looking for Cook #1 who will be vital to executing the events coming through the venue, including K-Days and Farmfair International


The successful candidate will be responsible for:

  • Using cooking skills in the production of new food dishes using modern food technology and methods
  • Observe methods of food preparation by feel, taste and smell while viewing colors, textures and garnishments
  • Ensure correct and timely distribution of food or product
  • Rotate all items in refrigerators to minimize spoilage
  • Ensure proper transportation, handling and storage of goods and materials
  • Ensure proper operation of equipment to avoid injury, break-down or damage.
  • Ensure all areas in the kitchen are kept clean and tidy at all times

The successful candidate will have:

  • Grade 10 education
  • Ability to prioritize, assess problems and make prompt decisions
  • Able to carry up to 50 lbs at times
  • effective communication skills
  • a well-developed sense of taste and smell

Explore Edmonton provides competitive pay, employee perks, flexible hours, great company culture, and an opportunity to make a difference!


Steward (Edmonton Convention Centre) Open Collapsible Content

The Edmonton Convention Centre is looking for energetic and customer service focused Stewards to join our team! Reporting to the Chief Steward, the Steward will be responsible for cleaning all dishes, glassware, and flatware, and storing them in appropriate areas. Come join us! Be a part of our Dynamic Team!


The successful candidate will be responsible for:

  • Collecting soiled dishware from halls and meeting rooms.
  • Sorting all the dishes according to size and shape, empty glassware on appropriate racks, and place cutlery in bus pans.
  • Confirming all machine parts are in appropriate positions and the water levels are accurate, and all dishes are properly sanitized and polished.
  • Ensuring to keep a clean workstation by thoroughly rinsing out machines, mopping, and locking the soap room at the end of every shift.
  • Confirming all dishes are neatly and safely stored in designated areas.


The successful candidate will have:

  • Prior dishwashing experience.
  • Ability to work independently to meet deadlines.
  • Strong ability to build positive relationships with other departments
  • Ability to work in a fast-paced environment, handle stressful situations appropriately and adhere to long periods of standing, walking, pushing, heavy lifting and grasping.
  • Knowledge of sanitation controls and the use of cleaning supplies is considered an asset.


Explore Edmonton Corporation has currently paused our Covid-19 Vaccination Policy. Explore Edmonton Corporation wants to ensure candidates and potential new employees know, should our Covid-19 Vaccination Policy come into effect again, our policy is All employees must be fully vaccinated against Covid-19 and provide proof of vaccination or participate in the rapid testing program. Employees who cannot be fully vaccinated based on a protected ground may request an exemption.


Explore Edmonton encourages, supports, and celebrates a diverse and inclusive work environment. We strive to create a workplace that reflects the city we promote and where our employees feel safe and supported every day.


If this role piques your interest, please submit your cover letter to let us know how you feel you could make an impact along with your resume. This posting will remain open until all positions are filled.

Kitchen Steward (Edmonton Convention Centre) Open Collapsible Content

The Edmonton Convention Centre is looking for a Kitchen Steward to join the team! Reporting to the Chief Steward, the Kitchen Steward will be responsible for cleaning and sanitizing all areas of the culinary department, including most equipment and the pots and pans, as well as the cleaning and sanitizing the concession units.


The successful candidate will be responsible for:

  • Collecting all soiled pots, pans, and bowls from the culinary department.
  • Washing and sanitizing all the kitchen ware and placing them back in their designated areas.
  • Maintaining clean and sanitize workstation throughout the day is a must.
  • Ensuring that all concession equipment is regularly cleaned, sanitized, and inspected for any equipment deficiencies.
  • Ensuring that all wastes are disposed of according to their categories (compost, recycle and garbage).


The successful candidate will have:

  • Prior commercial dishwashing experience.
  • Ability to work independently to meet deadlines.
  • Fostering positive relationships with other departments will be important for this opportunity along with being professional and helpful when in contact with clients.
  • Ability to work in a fast-paced environment, handle stressful situations appropriately and adhere to long periods of standing, walking, pushing, heavy lifting and grasping.
  • Knowledge of sanitation controls and the use of cleaning supplies is considered an asset.


Explore Edmonton Corporation has currently paused our Covid-19 Vaccination Policy. Explore Edmonton Corporation wants to ensure candidates and potential new employees know, should our Covid-19 Vaccination Policy come into effect again, our policy is All employees must be fully vaccinated against Covid-19 and provide proof of vaccination or participate in the rapid testing program. Employees who cannot be fully vaccinated based on a protected ground may request an exemption.


Explore Edmonton encourages, supports, and celebrates a diverse and inclusive work environment. We strive to create a workplace that reflects the city we promote and where our employees feel safe and supported every day.


If this role piques your interest, please submit your cover letter to let us know how you feel you could make an impact along with your resume. This posting will stay open until the position has been filled.

Assistant Chief Steward (Edmonton Convention Centre) Open Collapsible Content

The Edmonton Convention Centre is looking for an Assistant Chief Steward to join the team! Reporting to the Chief Steward, this position will assist in the hiring, training, performance management and supervising of all stewarding personnel and department’s other resources The Assistant Chief Steward will assist and lead all stewarding team in the cleaning and sanitizing of all flatware, glassware, silverware, maintenance of cleaning tools and supplies and stores them in designated area(s). The Assistant Chief Steward promotes Edmonton Convention Centre to consistently meet and exceed Alberta Health Services ‘Serving Safer Food’ in delivering great customer experience.

The successful candidate will be responsible for:

  • Assisting in scheduling and working assignments for stewarding department in the absence of Chief Stewards based on business volume
  • Managing the standard operating practices for stewarding area that are aligned with the ECC Operational Service Excellence objectives.
  • Engaging and implementing practices which support employee engagement through regular communication and positive reinforcement.
  • Monitoring supply of clean dishware, glassware, and pans; take corrective action to maintain supply level and inventory.
  • Participating in departmental planning meetings organizing and preparing for upcoming events and banquets
  • Monthly and quarterly inventory. Walk through of all F&B areas including banquets, cafeteria, main & pastry kitchen.
  • Ensuring ware washing machines are cleaned, sanitized and operational
  • Supervising and checking the temperature log of the ware washing machine
  • Supervising that all chaffing dishes and equipment's are meticulously cleaned and polished
  • Supervise the cleaning of all display items, décor, and service ware. Follows up to ensure all items have been safely stored and secured
  • Ensuring chemical room and storage areas are kept tidy and secure
  • Working with chef & Chief Steward to ensure all H&S needs are met.

The successful candidate will have:

  • High School Diploma
  • 2 years as Assistant Chief Steward, Banquet Supervisor, or 5 years of commercial kitchen/stewarding supervisory role
  • Extensive knowledge of working in a commercial kitchen, experience in large scale venue or healthcare kitchens is an asset. Strong Banquet leadership experience welcome to apply
  • Must have experience working in unionized environments
  • Ability to be proactively organized with the ability to assess complex food service requirements and appropriate resources and personnel to achieve efficient experiences that exceed guest expectations
  • Flexible with work schedule
  • Knowledge of health and safety, and food safety
  • Basic knowledge of First Aid and WHMIS
  • Working knowledge of cleaning and sanitizing chemical
  • Working knowledge of ware washing equipment and tools
  • Working knowledge of Microsoft Office program, Working knowledge of payroll system
  • Understands MSDS (Material Safety Data Sheet)

If this role piques your interest, please submit your cover letter to let us know how you feel you could make an impact along with your resume. Please submit your interest no later than November 15, 2022.

Explore Edmonton Corporation has currently paused our Covid-19 Vaccination Policy. Explore Edmonton Corporation wants to ensure candidates and potential new employees know, should our Covid-19 Vaccination Policy come into effect again, our policy is All employees must be fully vaccinated against Covid-19 and provide proof of vaccination or participate in the rapid testing program. Employees who cannot be fully vaccinated based on a protected ground may request an exemption.

Explore Edmonton encourages, supports, and celebrates a diverse and inclusive work environment. We strive to create a workplace that reflects the city we promote and where our employees feel safe and supported every day.