Have you tried The Marc’s 10-oz Harvest Angus ribeye, voted as Avenue magazine's best steak in Edmonton (also voted as a runner-up for best restaurant)? A fusion of casual and formal, romantic and relaxing, The Marc offers up the best of Edmonton’s French cuisine, with melt-in-your-mouth favourites and bold flavours. The Marc is also a three-time winner of Ann Hardy’s “Where to Eat in Canada”, solidifying the fact that if you’re downtown, you simply must drop in for a bite.
