Welcome to a brewpub with a twist. Nestled in Ritchie Market, Biera ditches traditional pub food for contemporary shared plates, paired with freshly brewed beer by Blind Enthusiasm. Chef Christine Sandford serves up some seriously inventive dishes, with a mix of Prairie and European influences. Her culinary background not only includes In de Wulf, a Michelin-starred restaurant in Belgium, and De Superette in Gent, but also includes the much beloved Culina in Edmonton.
