Farm to Table Dinner at The Old Red Barn

Bring your appetite to The Old Red Barn for a delicious Farm to Table Dinner this July! Chef Rui Carvalho, owner and head chef at Villa Bistro, will be creating a delicious 4 course dinner centered around BBQ with ribs, smoked brisket, and ribeye. The evening's feature farmer will be Lazuli Farms with their beef and pork products featured in the menu. Each course will also have its own beer or wine pairing.

The whole experience takes place inside a beautiful 1950's barn nestled on a working dairy farm just south of the Edmonton International Airport. Meals don't get much more memorable than this, so treat yourself!