The team of expert chefs at Padmanadi create a bewildering array of dishes, a mix of east and west that owes its origins to both humble and grand cuisine from such places as Indonesia to Vietnam and China. There are some homegrown influences on the weekend brunch menus with their “eggs” Benedict and “ham and cheese omelette.”

Stop by on a busy evening and you’ll rub shoulders with vegans, vegetarians and omnivores alike, all having a great time. Even the biggest meat-eaters can't believe that what they're tasting doesn't have meat in it - it's just that good!


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