The Butternut Tree focuses on replacing global sources of sweet, sour, bitter, and salty with unique ingredients from our home and native land. The Butternut Tree's Chef Downey is always on a mission to explore Canadian ingredients and to express his interpretation of Canadian culture and cuisine. From budding foodies to seasoned supporters of locally sourced eateries, guests can experience the unexpected. Chef Downey applies his impressive culinary experience to showcase Canadian ingredients and guides diners to try something different, but strangely familiar. And with a panoramic view that includes the Alberta Legislature and the Edmonton River Valley, you'll be sure to have an impressive view, both on and off your plate.