Vaticano Cucina is much more than an Italian restaurant. In the spirit of Vatican City, Vaticano Cucina is rooted in the Italian tradition. Chef Dione Harwood creates authentic cuisine using the freshest, carefully selected ingredients and a passionate, creative approach to cooking. In the tradition of Italy’s renowned hospitality, guests can also arrive for brunch on Saturday and Sunday’s or stay late into the evening to dine, savour and celebrate. Featuring sophisticated décor and an open-concept kitchen, the restaurant’s warmth and inclusivity make it a true stand-out.

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