Founded by Australian chef turned chocolatier Brett Roy, Sweet Lollapalooza was built with one idea - to produce fresh chocolates made by hand, using only the best ingredients, including some of the rarest chocolate on earth. They don't include added preservatives, extra sugars and other additives that give mass-produced chocolate an extra-long shelf life. They make their chocolates fresh every day. In fact, you can see (and smell) the whole production process unfolding in the shop in the lower level of Commerce Place, downtown.