Gather around the communal fire and savour Aboriginal-inspired foods made with local ingredients at Homefire Grill. The Indigenous driven menu features foods from land and sea, cooked over an open flame. The fire-roasted regional cuisine and open kitchen concept take you on a culinary journey testing all of your senses. Watch the chefs prepare local ingredients, enjoy the aroma of the flames and taste the bold, smoky flavours of the perfectly cooked dishes. Cozy up next to the fire with a glass of red or enjoy a scintillating dessert to top off your meal!