Executive Chef Serge Belair and his award-winning team of 11 Red Seal chefs will present an exclusive seven-course dinner for 50 guests.
This edition of Dinner with Canada’s Top Chefs offers masterfully balanced seasonal flavours and perfectly paired wines with each mouth-watering course. The chef’s table experience will showcase the creativity and innovation of our chefs using fresh ingredients from Edmonton’s local producers. Our fall edition features local partnerships with Strathcona Spirits, The Old School Cheesery and Vegreville Liquor Den. Paired with a signature drink and fine wines, this is an exclusive opportunity to enjoy breaking bread and creating connections in the heart of downtown Edmonton.
