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Spring / Summer

Solstice Seasonal Cuisine

Solstice Seasonal Cuisine utilizes fresh, seasonal ingredients to deliver exceptional, well crafted food! With a vast selection of outstanding local and regional producers to source from, Solstice's multi course menu will change throughout the year to allow a diverse selection of items that reflect the Earth's seasons and their impact on what is available to eat. 2011 Gold Medal Plate Award Winning Head Chef Jan Trittenbach brings a unique and international palette to every dish.


Monday to Saturday: 5:00pm-11:00pm