Solstice Seasonal Cuisine utilizes fresh, seasonal ingredients to deliver exceptional, well-crafted food! With a vast selection of outstanding local and regional producers to source from, Solstice's multi-course menu will change throughout the year to allow a diverse selection of items that reflect the Earth's seasons and their impact on what is available to eat. Award-winning Head Chef Jan Trittenbach brings a unique and international twist to every dish.


See related articles