On Maskekosak, Enoch Cree Nation, is SC Restaurant at the River Cree Resort and Casino. Damn Good Food by Chef Shane Chartrand is exactly what you’re going to get at this restaurant. The menu is contemporary Canadian, with influences from BC’s coast, prairie steaks, Atlantic fish and Chef Shane’s Aboriginal heritage all spun up in a playful way.
Executive chef Shane Chartrand is one of Canada’s leading chefs and is at the forefront of Indigenous cuisine in Canada. He has competed on Chopped Canada, been a part of Cook it Raw and Red Chef Revival television series. Shane uses his Métis culture to influence his cooking, adding an Indigenous flare to his food. 18+ dining.