Gather at the Shaw Conference Centre's family table on August 31st to experience their summer harvest! Executive Chef Serge Belair, Executive Pastry Chef Jason Wang, Sous Chef Lalit Upadhyaya, Junior Sous Chef Myles Fedun, and the rest of the Shaw Conference Centre’s award-winning team of 11 Red Seal chefs will prepare a family-style barbecue dinner for 50 guests.
Refreshing and grilled appetizers, and an interactive main course will showcase the creativity and innovation of the chefs. This harvest highlights the Shaw's commitment to using fresh ingredients from their own gardens and local community growers. The Summer Harvest is in partnership with Strathcona Spirits who are providing a barrel aged Gin cured beef on the menu!