The Prairie Grid Dinner Series: Innovation

Canada's only travelling pop-up restaurant celebrating all aspects of prairie food.

The Prairie Grid Dinner Series, which began in fall 2017, is Canada's only travelling pop-up restaurant and celebrates all aspects of prairie food and creative culture.

This year’s inspiration is innovation and involves some of the region's chefs, artists, fashion designers and makers. Chefs Christine Sandford (Biera, Edmonton), Scott Redekopp (Yellow Door Bistro, Calgary), Chris Gama (Clementine, Winnipeg), Katelin Bland (Lulu Bar, Calgary) and Bryn Rawlyk (The Night Oven and Darkside Donuts, Saskatoon) will collaborate on a menu that highlights the technological evolution of culinary practices over the past century.

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