Get Cooking: Fresh Pasta Basics

Join Get Cooking for their popular in-person class on how to make your own fresh cut pasta. You’ll start your night with an appetizer and glass of wine before learning how to make your own dough. Then you’ll use a pasta machine to roll and cut your dough into tagliatelle, and learn how to hand cut your pasta into pappardelle too. You'll also make a deliciously fragrant Pesto alla Genovese, which will be enjoyed with a batch of your fresh pasta, together with a glass of wine.

Tickets are sold in pairs so that you and a member of your cohort can share a single workstation to cook and dine together!