Dust off your cowboy boots and gear up your hunger–even the food scene is going country for Rodeo Week. Local restaurants are creating some of the tastiest “Best of the West” dishes in town.
Blue Plate Diner
Grilled Alberta ribeye served with house-smoked sausage hash, chili & cornmeal-dusted buttermilk onion rings, corn & jalapeno salsa & red wine mustard jus
Central Social Hall
The sizzle: Two beer battered onion rings piled high on top a AAA Alberta Beef patty covered in signature BBQ sauce. Topped with a slice of Jack Cheddar Cheese, garlic mayo and scratch made spicy relish. It is matched perfectly with a side of house made crispy cut potato chips with sour cream and caramelized onion dip.
Craft Beer Market
Chipotle Cheddar Burger - Sauteed mushrooms, fired onion, tomatoes, red onion and chipotle cheddar pate.
Feature soup: home-made chili
Delta Edmonton South
Rodeo Platter: BBQ beef ribs and Kansas City fried chicken, homemade jalapeño corn bread, coleslaw and house gravy
Fairmont Hotel Macdonald
Pulled Bison Stuffed Mini Yorkies: mini yorkshire pudding, carmelized onions, pulled bison, natural jus, horseradish aioli
Rye Bitter Punch: Canadian Club, Mac honey syrup, lemon juice, orange bitters float, grapefruit ale
Four Points by Sheridan South - Duke of Argyll Pub
The Cowgirl: Bulldog gin, simple syrup, bitters and Rickards Original White Ale
The Cowboy: Jim Bean White Label Bourbon, simple syrup, bitters and Rickards Original White Ale
Hilton Garden Inn West Edmonton
The Garden Grille & Bar - Braised beef ribs and double smoked wild boar with bacon bean ragu
Backyard Lounge & Patio - Oxtail chili, cilantro mint chutney with a cheese biscuit
Cocktail - Cowboy’s lemonade with Jack Daniels, Triple Sec, lemonade and 7-up.
-Pork and Beans: Alberta Wild Boar Trio - Braised ribs, grilled loin chop, belly and beans
-Cowboy Cosmo: 1oz Bourbon + 1oz Southern Comfort + 1oz lime juice - shaken and topped with burnt lime oil, garnished with a lime zest
Sandwich & Sons
Alberta prime rib melt on sourdough with carmelized onions, old cheddar and blueberry horseradish aioli.
Sawridge Inn Edmonton South
BBQ Glazed Alberta Beef Rib - warm potato salad, bacon, pickled apples, smoked corn sour cream
Tzin Wine & Tapas
Sausage & Beans: Herbed bison / elk / beef / pork / wild boar / duck sausage, Grandma Ethel’s old fashioned beans, candied bacon, ghost pepper salted gaufrettes
Vons Steakhouse & Oyster Bar
Local Alberta-sourced bone in cowboy ribeye with spiced smoked chuck wagon baked beans and a twice baked stuffed potato