When you first set your eyes on the magnificent 2000lbs Buddha taking centre stage surrounded by lush tropical plants and fresh cut flowers, you know you are in a very special place.
The owner, Kasim, and his family and team of dedicated staff are always on hand to make your experience memorable. Their guests frequently comment on the warmth and gracious hospitality of everyone involved in making this restaurant such a resounding success.
Kasim’s aim has always been to offer a wholesome vegetarian alternative to the standard North American diet. His team of expert chefs create a bewildering array of dishes, a mix of east and west that owes its origins to both humble and grand cuisine from such places as Kasim’s native Indonesia to Vietnam and China. There are some home grown influences on the weekend brunch menus with their “eggs” benedict and “ham and cheese omelet.”
Stop by on a busy evening and you’ll rub shoulders with vegans, vegetarians and omnivores alike, all having a great time. Even the biggest meat-eaters can't believe that what their tasting doesn't have meat in it, since it is so delicious!
Check out their menu.
Tuesday-Sunday (dinner): 4:00pm-10:00pm
Tuesday-Friday (lunch): 11:00am-2:00pm
Saturday-Sunday (brunch): 10:00am-2:00pm